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Rouser Restaurant menu

8 dishes across 5 sections $50 to $100 Restaurant

Prices transcribed from the printed menu, last checked

Menu Rouser Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

COCKTAILS 7 dishes

  • ASH CAT US$19.00

    New Amsterdam Vodka

  • ON THE HIGH IRON US$18.00

    Rittenhouse Rye

  • ELECTRIC OWL US$20.00

    Tequila Ocho Plata

  • BOXCAR TOURIST US$19.00

    Wild Turkey 101 Bourbon

  • THOUSAND MILER MARTINI US$24.00

    Sipsmith Gin

  • THROW OUT THE ANCHOR US$16.00

    Wray & Nephew Rum

  • BRASS BUTTONS US$17.00

    Dos Hombres Mezcal

MOCKTAILS 2 dishes

  • ELEPHANT CAR US$11.00

    Blackberry & thyme shrub

  • GRASS WAGON US$12.00

    Lemon-lime soda

BEER 18 dishes

  • BUD LIGHT US$8.00

  • SAMUEL ADAMS BOSTON LAGER US$9.00

  • MICHELOB ULTRA LAGER US$8.00

  • SUNNY LITTLE THING CITRUS WHEAT ALE US$9.00

    Sierra Nevada

  • BELGIUM FAT TIRE ALE US$8.00

  • PROPER YACHT ROCK "JUICE BOX" US$9.00

  • MODELO ESPECIAL LAGER US$8.00

  • UINTA 801 PILSNER US$9.00

  • KIITOS AMBER ALE US$10.00

  • BUDWEISER LAGER US$7.00

  • NORTH COAST SCRIMSHAW PILSNER US$10.00

    New Belgium

  • STELLA ARTOIS US$9.00

  • HEINEKEN US$9.00

  • RUSH COLD IPA US$10.00

    Shades Brewing Gold

  • PROST HEFEWEIZEN US$9.00

  • 'KNUCKLE COUPLER' IPA US$12.00

    Asher Adams

  • 'HOT SHOT' AMERICAN BLACK LAGER US$12.00

    Asher Adams

  • ATHLETIC BREWING RUN WILD IPA (N/A) US$7.00

WINE / GLASS 16 dishes

  • PROSECCO US$15.00

    La Marca

  • BRUT CHAMPAGNE US$28.00

    Moët & Chandon Impérial

  • GRÜNER VELTLINER US$17.00

    Leth

  • SAUVIGNON BLANC US$17.00

    Decoy by Duckhorn

  • BORDEAUX BLANC US$15.00

    Château Recougne

  • ALBARIÑO US$16.00

    Martín Códax

  • ALIGOTÉ US$18.00

    Domaine Giraudon Bourgogne

  • CHARDONNAY US$20.00

    Au Bon Climat

  • PINOT GRIGIO US$15.00

    Lumina

  • CÔTES DU RHÔNE ROSÉ US$16.00

    Domaine Etienne Guigal

  • RED BLEND US$21.00

    Prisoner Wine Co. "Unshackled"

  • PINOT NOIR US$19.00

    Argyle

  • NEBBIOLO US$20.00

    Damilano Marghe

  • TEMPRANILLO US$17.00

    Dehesa La Granja

  • MALBEC US$17.00

    Bodega Norton Reserva

  • CABERNET SAUVIGNON US$28.00

    Centered

STARTERS 8 dishes

  • PARKER HOUSE ROLLS US$11.00

    Ash Butter II Honey

  • BEETS US$17.00

    Whipped Burrata II Spiced Pistachio II Grilled Plums II Beet Puree

  • BABY GEM US$16.00

    Sunflower Purée II Green Goddess II Avocado II Teardrop Pepper II Tender Herbs II Sunflower Dukkah

  • HEIRLOOM TOMATOES US$18.00

    Tomato Dashi II Charred Cucumbers II Herbs Furikake II Fried Capers II Meredith Farms Feta

  • MUSSELS US$24.00

    Sweet Corn Cream II Roasted Corn II Burnt Tomatoes II Saffron II Hatch Chili II Chorizo II Garlic Butter Baguette

  • BEEF TARTARE US$22.00

    Roasted Bone Marrow II Soy Cured Egg Yolk II Embered Mayo II Black Garlic Tuile II Grilled Leavity Sourdough II Chives

  • GRILLED PRAWNS US$25.00

    Golden Curry II Marcona Almonds II Herb Salad II Lemon

  • JOSPER SIGNATURE SEAFOOD TOWER US$115.00

    Oysters II Lobster Tail II Scallop II Littleneck Clams II Shrimp Cocktail II Crab Salad

MAINS 8 dishes

  • PORK OSSO BUCCO US$48.00

    Risotto II Pancetta II Huckleberry Agrodulce II Charcoal-Roasted Carrot

  • CRISPY FRIED DUCK US$42.00

    Rohan Duck Leg II Hatch Chile Creamed Corn II Smoked Gouda Biscuit II Herb Salad II Local Honey

  • RABBIT PAPPARDELLE US$36.00

    Braised Rabbit II Baby Zucchini II Peas II Wild Mushrooms II Asparagus II Mint II Creme Fraiche

  • CREEKSTONE FARMS SHORT RIB US$45.00

    Mole II Fire-Threshed Farro Esquites II Roasted Sweet Potato II Shishito

  • NY STEAK & FRIES US$56.00

    12oz UT 47 Gold New York II Black Garlic Adobo II Bone Marrow Chimichurri II Parmesan Fries II House Fry Sauce

  • BEAN CASSOULET US$31.00

    Charred Cabbage II Pimento Vinaigrette II Aged Parmesan

  • SCALLOPS US$52.00

    Charred Broccolini II Broccoli Puree II Sauce Grenobloise II Heirloom Tomato II Lemon Supreme II Pickled Herbs

  • POLLO A LA BRASSA US$40.00

    Rotisserie Heritage Chicken II Aji Verde II Linguica Fried Rice II Fried Eggs

JOSPER RESERVE 3 dishes

  • 24OZ DRY-AGED BONE-IN COWBOY RIBEYE US$125.00

    Dry-Aged II Sweet Onion and Mushroom Jus

  • WHISTLING SPRINGS FARM UTAH TROUT US$62.00

    Tomato Relish

  • UT 47 8OZ TENDERLOIN US$68.00

    House Steak Sauce

SIDES 5 dishes

  • ASPARAGUS US$13.00

    Black Garlic Vin II Nasturtium Chimichurri II Garlic Crunch

  • ROBUCHON-STYLE POTATO US$12.00

    French Fry Potato Crumble II Spring Onion

  • JOSPER BAKED MAC US$15.00

    Smoked Gouda II Garlic Breadcrumbs II Chives

  • FURIKAKE BEEF FAT FRIES US$12.00

    Harissa Ranch

  • PEAS & CARROTS US$13.00

    Yogurt II Pea Puree II Carrot Puree II Pea Tendrils

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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