Rouser Restaurant

My partner and I dined at Rouser back in March for my birthday, and it was a terrible experience at the time. We decided to give it another try today, and the difference was incredible. The new team and updated menu have completely turned things around. Every dish was flavorful and well balanced. The appetizers, especially the pork ribs and beef tartare, were rich, unique, and perfectly seasoned. The short rib and crispy fried duck were tender, beautifully plated, and full of depth. Service was attentive, and the manager even stopped by to check on us. Valet parking was smooth and convenient, and the atmosphere was much improved. Still moody but comfortably lit. Rouser has really stepped up its game. Excited to come back for the next menu change on December 3. If you haven’t been in a while, it’s definitely worth another visit

Our server recommended the house rolls with honey and ash butter. It was delicious! I would highly recommend it. For my main entree I had the duck and was disappointed. It had a small amount of meat on it and tasted over fried. The bread that came with the duck dish was hard and not great. I didn’t end up eating it. My partner had the chicken dish and it was very flavorful and juicy. The service was amazing. Our server was very attentive and friendly. We visited for our anniversary and we were given the chocolate cake which was a really sweet gesture. It made our night.

This hotel’s breakfast restaurant exceeded expectations. The omelets were perfectly cooked, fluffy, and filled with fresh ingredients. The oatmeal was also a standout — creamy, flavorful, and served with great toppings. Everything tasted fresh and homemade. Service was fast and friendly, and the overall atmosphere was relaxed and welcoming. A fantastic way to start the day!