Rouser Restaurant

I think it’s hard to receive or give a high rating on food that is $50 or more per plate. Not only was the food quality impeccable, and incredibly tasty food with amazing service in an incredible environment. I got the New York steak and Fries and the banana churro dessert. Best steak I’ve had in awhile and the fries had a magical Parmesan drizzle amd seasoning. The remodel of that building is amazing. I’m looking forward to trying out the hotel rooms later this year.

- Michael Cook -

I recently visited Rouser in Salt Lake City for a business dinner with a large group and found the experience to be impressive from start to finish. The setting strikes a balance between modern and comfortable, making it suitable for both business and casual gatherings. Rouser is located in the heart of Salt Lake City, just a short walk from Pioneer Park—a historic spot known for hosting one of the longest-running farmers markets in Utah. The wait staff was friendly, attentive, and managed our group’s needs smoothly throughout the evening. Several menu items were shared around the table, but I stuck with the Parker House Rolls, Field Greens Salad, Bone Marrow, and the NY Steak with Fries. Every dish was prepared thoughtfully, with the steak arriving at the right temperature and the fries well-seasoned, as shown in my attached photo. The main course was complemented by a glass of Cabernet Sauvignon from Brady, which paired nicely with the meal. For dessert, I had the chocolate cake with ice cream. The presentation was appealing, and the combination of flavors was just right—not overly sweet, but rich enough to satisfy. The dessert photo I’ve attached shows the generous portion and the attention to detail in plating. Overall, everyone in our group seemed pleased, both with their meals and the attentive service. There were no notable issues during our visit. I would recommend Rouser to anyone seeking a well-executed dining experience in Salt Lake City, and I would certainly return if I’m in the area again.

- Les Day -

My partner and I dined at Rouser back in March for my birthday, and it was a terrible experience at the time. We decided to give it another try today, and the difference was incredible. The new team and updated menu have completely turned things around. Every dish was flavorful and well balanced. The appetizers, especially the pork ribs and beef tartare, were rich, unique, and perfectly seasoned. The short rib and crispy fried duck were tender, beautifully plated, and full of depth. Service was attentive, and the manager even stopped by to check on us. Valet parking was smooth and convenient, and the atmosphere was much improved. Still moody but comfortably lit. Rouser has really stepped up its game. Excited to come back for the next menu change on December 3. If you haven’t been in a while, it’s definitely worth another visit

- B F -

This hotel’s breakfast restaurant exceeded expectations. The omelets were perfectly cooked, fluffy, and filled with fresh ingredients. The oatmeal was also a standout — creamy, flavorful, and served with great toppings. Everything tasted fresh and homemade. Service was fast and friendly, and the overall atmosphere was relaxed and welcoming. A fantastic way to start the day!

- Nick Brothers -

Don't miss this gem in downtown SLC. Moody, cozy ambience, and Lauren was a great server. We chose to start with the smoked gouda mac, and after having mac n' cheese all over the country, including at many high end restaurants, my husband declared it the best he's ever had. The rolls with their compound butter are not to be missed. Our mains were the terrific rabbit pappardelle (better than many we have had in Tuscany) and the steak and fries. Excellently cooked meat and the chimichurri sauce is delicious. If you love meringue, you are in for a performance treat, and I would order the chocolate cake every time. Thank goodness it's not mousse-y, but still manages to not be dry. Highly recommend this restaurant.

- Amanda Peterson -

Our server recommended the house rolls with honey and ash butter. It was delicious! I would highly recommend it. For my main entree I had the duck and was disappointed. It had a small amount of meat on it and tasted over fried. The bread that came with the duck dish was hard and not great. I didn’t end up eating it. My partner had the chicken dish and it was very flavorful and juicy. The service was amazing. Our server was very attentive and friendly. We visited for our anniversary and we were given the chocolate cake which was a really sweet gesture. It made our night.

- C H -